Feast of the Canadian dining in the village of Whistler Araxi

Widely recognized as the best restaurant in Whistler (home of the 2010 Winter Games), Araxi also was the grand prize for the season 6 kitchen of hell. Season 6 winner got to become head chef at Araxi, one restaurant which won a price more than any what restaurants in Whistler, including best restaurant in Whistler for nine consecutive years of Vancouver magazine.

Now you can yourself asking why any restaurant world class would give the position of head chef anyone kitchen of hell. I mean, have you seen some of these competitors? Here's the secret. A restaurant as Araxi does not have a head chef, he has a head chef. The position of head chef was created for the winner of season 6, Dave Levey, which as everyone still works within the framework of Executive chef James Walt Araxi.M. Levey does more work at Araxi .what ' he that is returned to us after the expiry of his contract or Araxi never renewed his contract.

Located in the heart of Whistler Village, Araxi is right in the middle of the action.And there was a lot of action happens during the weekend the Canada.La day spot has a stage set with bands perform in the day. After the holiday instead, dinner at the Araxi is a great way to end the day.

As a high-end restaurant, Araxi is adult oriented.However, Walt Chief knows that Whistler is a tourist city and tourists bring their parfois.alors children items for children are not in the menu, Araxi will special dishes for children on request.The last time we dined at Araxi, Sally was a year ago and Walt head made him some high end gourmet food baby that was as good, it has raised the roof.This time she dined on a large plate of cooked pasta perfectly.

Us is to dinner in the Araxi private room, wine that is filled with some of the finest and most expensive wines in the monde.Leurs awards on display also in vin.Araxi room is famous for the supply of ingredients premises uniquement.Tous dishes menu featuring ingredients that are 100 miles of the restaurant, including Qualicum Bay Scallops to die pour.Mon course main, 20 oz.